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Starters
Chicken Chaat
Marinated pieces of chicken tossed in a special chaat masala sauce served with salad
Chicken Pakora
Tender pieces of chicken dipped in spiced gram batter deep fried served with salad
Chicken Tikka Puri
Marinated pieces of chicken mixed in a masala sauce served with a deep fried puri and a slice of lemon
Onion Bhaji
This must be the bestknown starter of all the Indian delicacies Thinly sliced onions mixed in gram butter spices herbs and deepfried
Papri Chaat
Chickpeas and potato in yoghurt with a drizzling of tamarind chutney garnished with diced onions and coriander Crunchy papri comes separate just sprinkle on top Awesome starter
Tandoori Starters
The following starters have been marinated in herbs and spices overnight and barbecued in the tandoor. The tandoor is a clay oven and is the trademark of Indian cooking
Paneer Tikka Starter
Marinated chunks of homemade cheese cooked in the tandoor. Served with salad
Tandoori Mixed Starter
Mixture of popular tandoori starters including chicken tikka, lamb tikka and seekh kebab. Served with salad
Tandoori Seekh Kebab Starter
Minced lamb mixed with herbs including coriander placed on a skewer
Tandoori Main Course
Chicken Tandoori Shashlik Main
Boneless pieces of chicken placed on a skewer, alternating with onions, peppers and tomatoes. An excellent main course accompaniment. Served with salad
Lamb Chops Main
Lamb chops marinated in a yoghurt dressing with spices, herbs and fresh mint cooked in the tandoor. Please note this contains bone pieces
Tandoori Mixed Grill Main
A wonderful mixture of chicken tikka, lamb tikka, seekh kebab, tandoori chicken on the bone, served with a naan and fresh salad
Tandoori Sizzler Main
A tantalising mixture of lamb chops, tandoori king prawns, chicken tikka and seekh kebab all cooked in the tandoor served with a naan bread and fresh salad
Lamb Tandoori Shashlik Main
Boneless pieces of lamb placed on a skewer, alternating with onions, peppers and tomatoes. An excellent main course accompaniment. Served with salad
Chicken Patala
Using tandoori chicken in its own marinade together with a special blend of spices which gives all the flavour without the intense heat. This is a great stepping stone dish for people who normally order a chicken tikka masala
Chicken Jaipuri
Ground fennel seeds and garam masala are the dominant spices in this dish. Yoghurt is added to make the sauce thick which generously coats the chicken pieces
Keema Bhindi
Course lamb mince cooked with bhindi ladyfingers
Daal Chops
Tender lamb chops cooked with chana daal. This delicious homestyle cooking at its best
Home Dishes
Home cooked dishes. This is a selection of home cooked dishes that are found in Indian homes up and down the country. The recipes for these dishes are specific to us and will not be found in any other establishments in the area
Dahi Chicken
This exciting dish is a must for all curry lovers. The chicken tikka is tossed in a unique spicy yoghurt sauce, which is full of flavour and aroma. Highly recommended
Kofta Aloo Masala
Spicy meatballs served with Bombay aloo in a thick masala sauce, a recommendation for all meatball lovers
Lamb Haleem
Originated in the Mogul era, this unique lamb dish contains a number of different lentils & pulses which are slow cooked. Comes with a separate garnish consisting of sliced onions, ginger, chillies and a wedge of lemon
Pakora Curry
A delicious dish not normally cooked in restaurants. A yoghurt based sauce containing pakoras which are made from gram flour and spices. This is truly delicious and is suitable for vegetarians
Palak Chicken
A spicy masala chicken base is made before a handful of baby spinach is thrown in making it look and taste wonderfully fresh. With baby aubergine
Railway Chop Curry
Despite the unusual sounding name, this is an authentic Indian recipe with spring lamb chops and potato. Being on the bone this is particularly tasty dish with coconut milk and hot spices
House Specialities
Badami Chicken
Mild and creamy. Sliced chicken tikka pieces in a mild thick sauce garnished with almonds pistachio and cashew nut
Bombay Chicken
Medium. Boneless pieces of chicken breast and fresh potatoes cooked with delicate spices in a medium sauce
Chicken Green Masala
Spicy and hot. A spicy dish of succulent pieces of chicken cooked with a variety of fresh green herbs crushed garlic and ginger with pomegranate seeds
Chicken Pahari
Medium. Chicken tikka cooked in splashes of lemon juice in a medium hot sauce with garlic tomatoes garnished with freshly fried sliced mushrooms A recipe that is thoroughly enjoyed in the Northern Frontier Pakistan
Chicken Tikka Gastoba
Spicy and hot. This dish is cooked with marinated chicken tikka with a fairly hot thick creamy sauce
Chicken Tikka Methi Karahi
Medium. A wonderful chicken tikka karahi dish in which a special herb methi fenugreek is used which gives it a distinct aroma and flavour
Chicken Tikka Mushroom Dopiaza
Medium. Medium spiced tandoori chicken cooked with mushrooms and onion in a thick bhuna sauce
Garam Lamb
Spicy and hot. Highly spiced lamb pieces chopped while in a hot pan Although still a curry it is dry and intensely flavoured Wonderfully hot and can be enjoyed with chapatis or naan bread
Garlic Chilli King Prawn
Spicy and hot. Succulent king prawns stirfried with fresh green chillies and ample fresh cloves of garlic in a bhuna sauce
Goan Chicken Curry
Spicy and hot. Medium hot curry founded in Goa served with fresh cloves of garlic ginger and fresh green chillies
Goanese Fish Curry
Medium. Chunks of marinated fish are cooked in a coconut and tamarind sauce A popular dish from South India
Hara Chicken Masala
Spicy and hot. Using fresh garden mint coriander and green chillies makes an amazing tasty curry which is very distinct from any other dish Full of flavour and heat Yoghurt can be added to make it slightly milder
Imli Chicken
Mild and creamy. This mild dish is created for those who normally have a korma or tikka masala, but wish to try something different. Although mild and creamy it does leave a lingering spicy aftertaste. Mild and creamy
Keema Chicken
Medium. Rarely seen in Indian restaurants, this exceptional minced chicken breast dish is enjoyed in the Punjab. Great with chapatis
Lamb Chops Gobi
Medium. This is one of my family favourites. Tender lamb chops cooked with florets of cauliflower in a bhuna sauce. A very well balanced dish
Lamb Mirch Masala
Spicy and hot. Pieces of succulent lamb cooked in a Hyderabadi chilli sauce with onions ginger garlic and tomato This is a traditional dish served in the Sind region of Pakistan
Mango Delight
Mild and creamy. Tender pieces of chargrilled chicken cooked in a mild mango sauce
Murgh Masala
Medium. Tandoori thigh bone is cooked in the tandoor then deboned The shreds of juicy chicken is added to the spicy minced base allowing the full flavour of the sauce to penetrate each piece The texture and flavour is unbelievable a truly hearty meat dish
Paneer Tikka Masala
Mild and creamy. Chunks or marinated paneer cooked in the tandoor and served with a creamy masala sauce
Phalian Gosht
Medium. Tender pieces of diced lamb cooked delicately with fresh green beans in a medium sauce sprinkled with finely cut coriander A truly Hyderabadi favourite often eaten with naan bread
Shahi Korma
Medium. A twist to the traditional korma Coconut milk is used in this version together with a selection of spices Sweet nutty taste comes through first before the spices give a punch
Sizzling Chicken
Medium. Asian fusion cuisine at its best Lightly spiced grilled chicken stir fried with green peppers courgettes and green beans in an amazing new sauce Truly mouthwatering
Tandoori Butter Chicken
Mild and creamy. Pieces of chicken tikka tossed in a creamy sauce, topped off with almonds and coconut. A serving of butter is allowed to melt into it at the last minute. Mild and creamy
Tandoori Chef Special
Medium. Pieces of chicken tikka served in a mild cream sauce but with slightly more variety of spices For people who want a change from the ever popular chicken tikka masala
Tandoori Vegetable Tikka Masala
Mild and creamy. A variety of vegetables is mashed mixed with gram flour placed on a skewer and barbecued in the kiln. The vegetable tikka is then chopped and cooked in a thick masala sauce. A wonderful dish for all vegetarians and non vegetarians alike
Vegetable Chilli Masala
Spicy and hot. Fresh seasonal vegetables made in a hot sauce with fried green chillies ginger and garlic added at the end
Jalfrezi Dishes
Jalfrezi specialities. These dishes are really for the Indian food lovers. They are fairly hot with fried onions, green peppers and green chillies added at the last minute for extra flavour. A true speciality of the East
Korma
Chicken Korma
Mild and creamy. This is the mildest of our chicken dishes in which tender pieces of chicken/meat are covered in a rich almond creamy sauce
Lamb Korma
Mild and creamy. This is the mildest of our lamb dishes in which tender pieces of chicken/meat are covered in a rich almond creamy sauce
Dansak
Spicy or hot
Chicken Dhansak
The dhansak has a sweet and sour sauce with lentils in which the chicken is cooked. The dish is madras hot
Lamb Dansak
The dansak has a sweet and sour sauce with lentils in which the lamb is cooked. The dish is madras hot
Seafood Dishes
King Prawn Curry
This is medium in taste like the traditional curry, it has the familiar herbs and spices
King Prawn Dansak
This classic dansak flavour goes extremely well with seafood to give an excellent hot, sweet and sour dish with lentils
King Prawn Korma
Delicate king prawns are cooked in a mild creamy sauce containing, fresh single cream and herbs that are extremely complimentary to seafood
King Prawn Sizzling
Succulent king prawns fried in a karahi with spinach, eastern herbs and spices
Prawn Curry
This is medium in taste like the traditional curry, it has the familiar herbs and spices
Prawn Dansak
This classic dansak flavour goes extremely well with seafood to give an excellent hot, sweet and sour dish with lentils
Prawn Korma
Delicate prawns are cooked in a mild creamy sauce containing, fresh single cream and herbs that are extremely complimentary to seafood
Tandoori King Prawn Delight
Tandoori king prawn marinated in tandoori spices, pistachio nuts, almonds, coconut and cream, a wonderful mild dish
Biryani
The biryani is a huge favourite among Indians and is a meal in itself that can be eaten with just a yoghurt dish and naan bread. It is a large casserole that has layers of boiled rice and meat or vegetables. It is then put in an oven to slowly bake, enhancing the subtle flavours as it does so. Served with a vegetable curry
Vegetable Side Dish
Chana Aloo
A favourite of Punjabi, chickpeas cooked ever so delicately with potatoes, fresh green chillies, ginger with a little tamarind juice added for the extra flavour and garnished with coriander
Fish Bhaji
Flaked fish cooked with caramelised onion. Lightly spiced and a great main course accompaniment
Kadu Bhaji
Butternut squash cooked in well rounded blend of spices to compliment the sweetness of the squash
Khagina
Back by popular demand. Surprisingly tasty side of currified scrambled egg with potato
Mattar Paneer
Chunks of homemade Indian cheese are cooked with peas and fresh cream in a thick and creamy sauce
Sabzi Bahar
A different assortment of vegetables of the traditional vegetable curry including aubergine cauliflower ladyfingers and potatoes
Rice Dishes
Keema Pilau
The rice is cooked with mince meat and is a truly wonderful dish, especially for meat lovers
Piaz Rice
Caramelised onions and coriander mixed with white basmati rice. An excellent accompaniment to any dish
Pilau Rice
All our rice dishes are made from the finest Basmati rice. This is the most popular rice dish and is prepared with fried onions, cardamoms, cloves, cinnamon and bay leaves to subtly flavour the rice grains
Special Fried Rice
The rice is fried with egg and peas to make an excellent accompaniment to every meal. It contains the same herbs that flavour the pilau rice
Sweet and Savoury Rice
The two different types of rice are cooked separately and then tossed together to make an extremely tasty dish
Breads
Peshwari Naan
The naan is stuffed with finely chopped almonds and desiccated coconut and cooked in a clay oven