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Starters
Papri Chaat
Chickpeas and potato in yoghurt with a drizzling of tamarind chutney garnished with diced onions and coriander Crunchy papri comes separate just sprinkle on top Awesome starter
Onion Bhaji
This must be the bestknown starter of all the Indian delicacies Thinly sliced onions mixed in gram butter spices herbs and deepfried
King Prawn Puri
Delicately fried prawns tossed in a masala sauce with a puri and a slice of lemon
Prawn Puri
Delicately fried prawns tossed in a masala sauce with a puri and a slice of lemon
Chicken Tikka Puri
Marinated pieces of chicken mixed in a masala sauce served with a deep fried puri and a slice of lemon.
Chicken Pakora
Tender pieces of chicken dipped in spiced gram batter, deep fried, served with salad
Tandoori Starters
The following starters have been marinated in herbs and spices overnight and barbecued in the tandoor. The tandoor is a clay oven and is the trademark of Indian cooking
Paneer Tikka Starter
Marinated chunks of homemade cheese cooked in the tandoor. Served with salad
Tandoori Seekh Kebab Starter
Minced lamb mixed with herbs including coriander placed on a skewer
Tandoori Mixed Starter
Mixture of popular tandoori starters including chicken tikka, lamb tikka and seekh kebab. Served with salad
Tandoori Main Course
Chicken Tandoori Shashlik Main
Boneless pieces of chicken placed on a skewer, alternating with onions, peppers and tomatoes. An excellent main course accompaniment. Served with salad
Lamb Chops Main
Lamb chops marinated in a yoghurt dressing with spices, herbs and fresh mint cooked in the tandoor. Please note this contains bone pieces
Tandoori Mixed Grill Main
A wonderful mixture of chicken tikka, lamb tikka, seekh kebab, tandoori chicken on the bone, served with a naan and fresh salad
Tandoori Sizzler Main
A tantalising mixture of lamb chops, tandoori king prawns, chicken tikka and seekh kebab all cooked in the tandoor served with a naan bread and fresh salad
Lamb Tandoori Shashlik Main
Boneless pieces of lamb placed on a skewer, alternating with onions, peppers and tomatoes. An excellent main course accompaniment. Served with salad
Daal Chops
Tender lamb chops cooked with chana daal. This delicious homestyle cooking at its best
Home Dishes
Home cooked dishes. This is a selection of home cooked dishes that are found in Indian homes up and down the country. The recipes for these dishes are specific to us and will not be found in any other establishments in the area
Dahi Chicken
This exciting dish is a must for all curry lovers. The chicken tikka is tossed in a unique spicy yoghurt sauce, which is full of flavour and aroma. Highly recommended
Kofta Aloo Masala
Spicy meatballs served with Bombay aloo in a thick masala sauce, a recommendation for all meatball lovers
Pakora Curry
A delicious dish not normally cooked in restaurants. A yoghurt based sauce containing pakoras which are made from gram flour and spices. This is truly delicious and is suitable for vegetarians
Palak Chicken
A spicy masala chicken base is made before a handful of baby spinach is thrown in making it look and taste wonderfully fresh. With baby aubergine
Railway Chop Curry
Despite the unusual sounding name, this is an authentic Indian recipe with spring lamb chops and potato. Being on the bone this is particularly tasty dish with coconut milk and hot spices
House Specialities
Tandoori King Prawn Delight
Tandoori king prawn marinated in tandoori spices, pistachio nuts, almonds, coconut and cream, a wonderful mild dish
Imli Chicken
Mild and creamy. This mild dish is created for those who normally have a korma or tikka masala, but wish to try something different. Although mild and creamy it does leave a lingering spicy aftertaste. Mild and creamy
King Prawn Sizzling
Succulent king prawns fried in a karahi with spinach, eastern herbs and spices
Tandoori Butter Chicken
Mild and creamy. Pieces of chicken tikka tossed in a creamy sauce, topped off with almonds and coconut. A serving of butter is allowed to melt into it at the last minute. Mild and creamy
Badami Chicken
Mild and creamy. Sliced chicken tikka pieces in a mild thick sauce garnished with almonds pistachio and cashew nut
Mango Delight
Mild and creamy. Tender pieces of chargrilled chicken cooked in a mild mango sauce
Tandoori Vegetable Tikka Masala
Mild and creamy. A variety of vegetables is mashed mixed with gram flour placed on a skewer and barbecued in the kiln. The vegetable tikka is then chopped and cooked in a thick masala sauce. A wonderful dish for all vegetarians and non vegetarians alike
Paneer Tikka Masala
Mild and creamy. Chunks or marinated paneer cooked in the tandoor and served with a creamy masala sauce
Keema Chicken
Medium. Rarely seen in Indian restaurants, this exceptional minced chicken breast dish is enjoyed in the Punjab. Great with chapatis
Chicken Pahari
Medium. Chicken tikka cooked in splashes of lemon juice in a medium hot sauce with garlic tomatoes garnished with freshly fried sliced mushrooms A recipe that is thoroughly enjoyed in the Northern Frontier Pakistan
Bombay Chicken
Medium. Boneless pieces of chicken breast and fresh potatoes cooked with delicate spices in a medium sauce
Chicken Tikka Mushroom Dopiaza
Medium. Medium spiced tandoori chicken cooked with mushrooms and onion in a thick bhuna sauce
Tandoori Chef Special
Medium. Pieces of chicken tikka served in a mild cream sauce but with slightly more variety of spices For people who want a change from the ever popular chicken tikka masala
Chicken Tikka Methi Karahi
Medium. A wonderful chicken tikka karahi dish in which a special herb methi fenugreek is used which gives it a distinct aroma and flavour
Murgh Masala
Medium. Tandoori thigh bone is cooked in the tandoor then deboned The shreds of juicy chicken is added to the spicy minced base allowing the full flavour of the sauce to penetrate each piece The texture and flavour is unbelievable a truly hearty meat dish
Hara Chicken Masala
Spicy and hot. Using fresh garden mint coriander and green chillies makes an amazing tasty curry which is very distinct from any other dish Full of flavour and heat Yoghurt can be added to make it slightly milder
Garam Lamb
Spicy and hot. Highly spiced lamb pieces chopped while in a hot pan Although still a curry it is dry and intensely flavoured Wonderfully hot and can be enjoyed with chapatis or naan bread
Vegetable Chilli Masala
Spicy and hot. Fresh seasonal vegetables made in a hot sauce with fried green chillies ginger and garlic added at the end
Goan Chicken Curry
Spicy and hot. Medium hot curry founded in Goa served with fresh cloves of garlic ginger and fresh green chillies
Chicken Green Masala
Spicy and hot. A spicy dish of succulent pieces of chicken cooked with a variety of fresh green herbs crushed garlic and ginger with pomegranate seeds
Lamb Mirch Masala
Spicy and hot. Pieces of succulent lamb cooked in a Hyderabadi chilli sauce with onions ginger garlic and tomato This is a traditional dish served in the Sind region of Pakistan
Garlic Chilli King Prawn
Spicy and hot. Succulent king prawns stirfried with fresh green chillies and ample fresh cloves of garlic in a bhuna sauce
Chicken Tikka Gastoba
Spicy and hot. This dish is cooked with marinated chicken tikka with a fairly hot thick creamy sauce
Jalfrezi Dishes
Jalfrezi specialities. These dishes are really for the Indian food lovers. They are fairly hot with fried onions, green peppers and green chillies added at the last minute for extra flavour. A true speciality of the East
Korma
The traditional curries below can be made
Bhoona , Dhansak , Rowgan
Sag , Dopiaza ,Korma
Chicken Korma
Mild and creamy. This is the mildest of our chicken dishes in which tender pieces of chicken/meat are covered in a rich almond creamy sauce
Lamb Korma
Mild and creamy. This is the mildest of our lamb dishes in which tender pieces of chicken/meat are covered in a rich almond creamy sauce
Biryani
The biryani is a huge favourite among Indians and is a meal in itself that can be eaten with just a yoghurt dish and naan bread. It is a large casserole that has layers of boiled rice and meat or vegetables. It is then put in an oven to slowly bake, enhancing the subtle flavours as it does so. Served with a vegetable curry
Vegetable Side Dish
Mattar Paneer
Chunks of homemade Indian cheese are cooked with peas and fresh cream in a thick and creamy sauce
Sabzee Bahar
A different assortment of vegetables of the traditional vegetable curry including aubergine cauliflower ladyfingers and potatoes
Chana Aloo
A favourite of Punjabi, chickpeas cooked ever so delicately with potatoes, fresh green chillies, ginger with a little tamarind juice added for the extra flavour and garnished with coriander
Rice Dishes
Keema Pilau
The rice is cooked with mince meat and is a truly wonderful dish, especially for meat lovers
Piaz Rice
Caramelised onions and coriander mixed with white basmati rice. An excellent accompaniment to any dish
Pilau Rice
All our rice dishes are made from the finest Basmati rice. This is the most popular rice dish and is prepared with fried onions, cardamoms, cloves, cinnamon and bay leaves to subtly flavour the rice grains
Special Fried Rice
The rice is fried with egg and peas to make an excellent accompaniment to every meal. It contains the same herbs that flavour the pilau rice
Sweet and Savoury Rice
The two different types of rice are cooked separately and then tossed together to make an extremely tasty dish
Breads
Peshwari Naan
The naan is stuffed with finely chopped almonds and desiccated coconut and cooked in a clay oven
Biriyani Box
Biriyani Box
Try our amazing new biriyanis , Chicken, Lamb, Vegetable, and you can choose main ingredient like Chana,vegetables , Aloo, Mushrooms and spicy level . All biryanis come with salad and chutney.